Banana Leaf Seafood

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 shallots, finely chopped
• 4 garlic cloves, peeled and crushed
• 2 tablespoons sambal oelek chili paste, belachan
• 2 teaspoons vegetable oil
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon fresh lime juice
• salt, to taste
• pepper, to taste
• 1 lb squid, cleaned and sliced into rings
• 1 banana leaf

Recipe

• 1 in a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt and pepper. place squid in the mixture. cover, and marinate in the refrigerator at least 2 hours and up to overnight.
• 2 preheat an outdoor grill for high heat, and lightly oil grate.
• 3 lightly grease the banana leaf. wrap squid in the leaf, and place on the prepared grill. cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.