Brussels Sprouts Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs brussels sprouts or 2 (10 ounce) packages frozen brussels sprouts
• 2 cups vegetable broth
• 1/4 cup wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 cherry tomatoes, halved
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh dill, minced

Recipe

• 1 if using frozen brussels sprouts, cook according to package directions with broth instead of water.
• 2 if using fresh, wash well and trim all outer leaves. bring broth to a boil and add sprouts. bring to a boil again and cook uncovered for 15 minutes or until tender.
• 3 drain sprouts and place in a bowl.
• 4 pour vinegar and oil over the top and sprinkle with dried spices, salt and pepper. toss to coat. chill for 2-3 hours or overnight.
• 5 halve the tomatoes and add to sprouts. taste for seasoning.
• 6 sprinkle with fresh chives and dill before serving.