Brussels Sprouts With Bacon And Herbs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs fresh brussels sprouts, trimmed and halved (or quartered if necessary)
• 1 dash salt
• 5 -6 slices bacon, diced
• 2 garlic cloves, minced
• 1/2 cup chopped flat leaf parsley
• 1 dash fresh ground pepper, to taste

Recipe

• 1 bring salted water to boil in medium saucepan.
• 2 add brussels sprouts.
• 3 boil uncovered until tender.
• 4 cook bacon in large skillet until crisp.
• 5 remove bacon and all but 1 tbsp of bacon fat.
• 6 add garlic and cook until soft and just beginning to brown (about 3 minutes).
• 7 add brussels sprouts and bacon back into skillet. just cook until heated through.
• 8 stir in parsley and add additional salt and pepper to taste.
• 9 serve immediately.