Bubble And Squeak Slice

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 medium zucchini, grated
• 1 carrot, grated
• 1/3 cup frozen peas
• 1/3 cup corn kernel
• 1 garlic clove, crushed
• 1 tablespoon water
• 4 spring onions, chopped
• 1/2 cup reduced-fat cheddar cheese, grated
• 1/3 cup reduced-fat feta cheese, crumbled
• 4 eggs, lightly beaten
• 1/4 cup reduced-fat milk
• 1/4 cup fresh herb, chopped (parsley, mint, chives, basil)
• 1/2 cup self-raising flour
• 8 cherry tomatoes, halved
• 1 tablespoon fresh basil leaf, torn, optional for serving

Recipe

• 1 heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. cool slightly.
• 2 combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.
• 3 spoon the mixture into a lined 28cm x 18cm slab pan. stud the cherry tomatoes onto mixture decoratively and bake at 180°c for 35 minutes or until golden and cooked.
• 4 rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.