Carrot Fritters With Yoghurt Dressing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 125 g plain yogurt
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 clove crushed garlic (optional)
• 75 g plain flour
• 125 ml soda water
• 1 egg, lightly beaten
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1 small red chili pepper, with seeds removed and finely chopped
• 235 g grated carrots
• 8 spring onions, finely sliced
• 1/2 cup coriander leaves, chopped
• 60 ml olive oil
• 1 teaspoon caster sugar

Recipe

• 1 yoghurt dressing- combine all ingredients together and whisk well with salt& pepper carrot fritter- place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
• 2 add the chili, carrot and spring onion and coriander and stir to combine.
• 3 heat a fry pan over medium high heat and add the oil heat until hot.
• 4 add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
• 5 drain on paper towels.
• 6 add extra oil if needed.
• 7 when complete serve with yoghurt dressing on top.