Cauliflower Salad

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• mediun head cauliflower, broken into very small florets
• 3 medium carrots, coarsely shredded
• 3 celery ribs, julienne sliced
• 1/2 cup sliced pimento-stuffed green olives
• 1/2 cup lightly packed fresh celery leaves
• 1/4 cup salad oil
• 1/4 cup vinegar
• 1/4 cup water
• 1 teaspoon sugar
• 1 teaspoon seasoning salt

Recipe

• 1 in a large bowl, mix vegetables and olives, not celery leaves.
• 2 in a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
• 3 pour over vegetables,toss to mix well.
• 4 cover and refrigerate.
• 5 do early in the day or the night before, to allow flavors to properly meld.