Cheesy Breakfast Burrito

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons green bell peppers, chopped
• 1/8 teaspoon salt
• 1 pinch ground cumin
• 1 pinch ground black pepper
• 1 cup liquid egg substitute, better'n eggs
• 3 tablespoons tomatoes, chopped
• 1/4 cup monterey jack pepper cheese, shredded
• 28 inches flour tortillas, warmed, you can use 6-7-inch tortillas

Recipe

• 1 heat oil in 10-inch nonstick skillet over medium heat. add green peppers, salt, cumin and pepper. cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
• 2 reduce heat to medium-low. add better'n eggs®. as better'n eggs® starts to set use spatula to lift edge of cooked better'n eggs® letting uncooked better'n eggs® flow to bottom of skillet. cook until better'n eggs® are set but still moist. top better'n eggs® with tomato and cheese. cook until cheese is melted.
• 3 serve better'n eggs® mixture rolled inside warm tortillas.