Cheesy Capsicums/ Bell Peppers

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

• Servings: 8
• 2 red capsicums
• 2 yellow peppers (capisicums)
• 400 g ricotta cheese
• 200 g feta cheese
• 2 tablespoons chopped fresh oregano leaves
• 1/4 cup chopped fresh parsley
• 2 egg yolks
• fresh ground black pepper
• 2 tablespoons pine nuts
• 1/2 cup grated parmesan cheese

Recipe

• 1 cut capsicums in half horizontally and remove seeds and stalks so they can sit upright in a baking dish.
• 2 mix ricotta, feta, oregano, parsley, egg yolks and pepper together.
• 3 fill capsicums with the cheese mixture and stand upright in a baking dish.
• 4 scatter the pinenuts and parmesan over the top of the cheese mix.
• 5 bake at 180c for 40 minutes or until the capsicums are soft and cheese mixture is cooked through.
• 6 grill 2 minutes until golden.