Cheesy Chicken With Chilies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 6 chicken cutlets
• 3 tablespoons all-purpose flour
• 1 (10 ounce) can enchilada sauce
• 1 (11 ounce) can corn
• 1 (4 ounce) can diced green chilies
• 3/4 cup shredded cheddar cheese

Recipe

• 1 heat oil in a large skillet.
• 2 coat chicken cutlets with flour.
• 3 add chicken to skillet and cook until golden.
• 4 remove to paper towels to drain.
• 5 wipe out skillet.
• 6 add enchilada sauce and corn and bring to a boil.
• 7 drain and coarsely chop chilies.
• 8 arrange cutlets on sauce.
• 9 top with green chilies and cheese.
• 10 cover, reduce heat and simmer 1 to 2 minutes until cheese melts.
• 11 slice scallions and sprinkle over top.