Chicken Cashew Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 1/2 cup cashews
• 1 large tomato, cut in eights

Recipe

• 1 cut the chicken into 1-inch cubes.
• 2 in a large skillet, heat oil over medium heat; saute garlic and onion for 2 minutes until softened.
• 3 add chicken, cook until it is cooked through (7-9 minutes).
• 4 combine flour, curry, salt and black and cayenne peppers; sprinkle over the meat, tossing lightly to coat.
• 5 add milk and stir until thickened (2-3 minutes).
• 6 reduce heat and add cashews and tomato; simmer for 10-15 minutes or until tomatoes have softened and mixture is heated through.
• 7 serve over rice.