Chicken Noodle Skewers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cm piece gingerroot, peeled, grated
• 1 large lime, rind finely grated, juiced
• 1/2 cup coriander leaves, finely chopped
• 12 small chicken tenderloins
• 150 g fresh egg noodles (see note)
• vegetable oil, for deep-frying
• 12 wooden skewers (pre soaked in water)
• 1/4 cup oyster sauce
• 1 tablespoon ketjap manis

Recipe

• 1 preheat oven to 120°c line a baking tray with baking paper.
• 2 combine ginger, lime rind, 2 tablespoons lime juice and coriander in a bowl. add chicken and turn to coat.
• 3 make dipping sauce: combine oyster sauce, kecap manis and 1/4 cup warm water in a bowl. cover and set aside.
• 4 thread 1 chicken tenderloin onto each skewer. wrap 8 to 10 uncooked noodles tightly around chicken to cover.
• 5 half-fill a large saucepan with oil and heat over medium-high heat until a piece of bread inserted browns in 15 seconds. cook chicken skewers, in batches, for 1 to 2 minutes or until noodles are puffed and golden. transfer to baking tray.
• 6 place skewers in oven and cook for 5 to 7 minutes or until chicken is cooked through. serve with dipping sauce.