Chicken Vino Bianco - Tastes Just Like Olive Garden

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 4 boneless skinless chicken breasts
• 1 cup flour
• 1/4-1/2 cup sliced onion
• 2 garlic cloves, minced
• 1/2 cup wine (i like bella sera pino grigio)
• salt
• pepper
• 2 cups sliced mushrooms
• 4 tablespoons butter or 4 tablespoons margarine
• 1/2 cup roma tomato
• cooked linguine or fettuccine

Recipe

• 1 heat oil in skillet on med-high heat.
• 2 lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
• 3 stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
• 4 stir in wine and bring to a simmer.
• 5 return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
• 6 serve over cooked fetticuine or liguine noodles.