Chicken Wings With Thai Sweet & Hot Chili Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot chili-garlic sauce, such as sriracha
• 2 teaspoons dark sesame oil
• 1 teaspoon grated fresh ginger
• 16 chicken wings, wing tips removed
• vegetable oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
• 2 trim excess skin from the edges of the wings.
• 3 lightly brush or spray with the oil, and season with salt and pepper to taste.
• 4 grill the chicken wings over direct medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
• 5 brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
• 6 serve warm.