Chinese Broccoli

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 750 g fresh broccoli
• 1/2 cup canned sliced water chestnuts
• 3 tablespoons oil
• 1 cm ginger
• 1/3 teaspoon grated fresh lemon rind
• 1 teaspoon soy sauce
• 1 tablespoon dry sherry (optional)
• 1/2 cup water
• 1 chicken stock cube

Recipe

• 1 cut broccoli into small flowerets.
• 2 put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
• 3 add broccoli, toss gently in hot oil for 1 minute.
• 4 add soy sauce, sherry, water and crumbled stock cube.
• 5 bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
• 6 remove vegetables from pan, put onto serving plate.
• 7 increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.