Chinese Chicken Curry

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 4 garlic cloves, crushed
• 3 medium onions, sliced lengthwise
• 2 large chicken breasts, boned and cut in 5cm pieces
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1/2 cup water
• 1 tablespoon cornstarch paste

Recipe

• 1 heat 2 tbsp oil in heavy pot over high heat for about 30 seconds. add garlic and fry until brown. add onions and stir-fry for another 3 minutes.
• 2 remove onions and set aside.
• 3 heat remaining oil in pot. add chicken and curry powder. stir fry 3 minutes. add sugar, salt, soy sauce and water. bring mixture to a boil. reduce heat and cover. simmer 20 minutes.
• 4 mix in onions. cover and simmer 10 minutes longer. stir cornstarch and water mixture into chicken. boil 1 minute or until thick.