Chinese Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 cup thinly sliced carrot
• 3 -5 grains black pepper
• 1/2 cup thinly sliced celery
• 1 small green pepper, sliced
• 1 (16 ounce) can bean sprouts, drained
• 1 (4 ounce) can sliced water chestnuts, drained
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 cut chicken into bite-sized pieces.
• 2 brown chicken in oil in a large skillet, about 5-10 minutes.
• 3 remove chicken and reduce heat.
• 4 add onion and cook until tender.
• 5 return chicken to skillet and add chicken broth, soy sauce, ginger, carrots and black pepper.
• 6 cover and cook 5 minutes.
• 7 uncover and add celery and green pepper.
• 8 cover and cook 5 minutes.
• 9 add bean sprouts and water chestnuts and cook 5 minutes more.
• 10 mix corn starch and water together.
• 11 stir into chicken mixture until thickened.