Chinese Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons cooking wine
• 1 tablespoon sugar
• 2 chopped scallions
• 1/4 teaspoon garlic salt
• 1 whole chicken, cut up
• 2 -3 tablespoons vegetable oil

Recipe

• 1 mix first 5 ingredients. marinade chicken in the mixture for at least 15 minutes.
• 2 heat vegetable oil in large frying pan on medium, then add chicken pieces, setting aside the remaining marinade.
• 3 brown chicken, turning once. remove the meat and add reserved marinade to the fry pan. simmer covered for 10 minutes.
• 4 return meat to pan and simmer for another 15 minutes. uncover for last few minutes of cooking time.