Chops Or Chicken With Prosciutto And Artichoke In Cream Sauce

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 14 ounces artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way)
• 4 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 1/2 onion, thinly sliced
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon oregano
• 2 tablespoons wine
• 4 ounces prosciutto, chopped
• 2 lbs boneless lamb chops or 2 lbs boneless skinless chicken thighs, trimmed of fat
• 1/4 cup heavy cream
• 1/4 cup romano cheese, grated
• 1/4 cup mozzarella cheese, shredded

Recipe

• 1 mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
• 2 cover and cook on low for 8 hours.
• 3 remove the lambchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
• 4 return the chops to the pot and coat with sauce.