Asian Fried Noodles

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 (3 ounce) packages ramen noodles
• 2 eggs, beaten
• 1 cup assorted frozen vegetables (or fresh)
• 1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
• 3 tablespoons vegetable oil

Recipe

• 1 1.boil ramen noodles for 3 minuets, or until softened, without flavor packets. reserve the flavor packets drain noodles. rinse with cold water and set aside.
• 2 2.heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
• 3 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
• 4 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
• 5 5. add vegetables, eggs, one packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.