Asian Fried Noodles
Total Time: 19 mins
Preparation Time: 5 mins
Cook Time: 14 mins
Ingredients
- Servings: 4
- 2 (3 ounce) packages ramen noodles
- 2 eggs, beaten
- 1 cup assorted frozen vegetables (or fresh)
- 1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
- 3 tablespoons vegetable oil
Recipe
- 1 1.boil ramen noodles for 3 minuets, or until softened, without flavor packets. reserve the flavor packets drain noodles. rinse with cold water and set aside.
- 2 2.heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
- 3 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
- 4 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
- 5 5. add vegetables, eggs, one packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.
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