Coconut Dal

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups yellow split peas
• 1 (14 ounce) can light coconut milk
• 4 cups low sodium vegetable broth
• 1 small yellow onion, slices
• 3 garlic cloves, pressed
• 1 tablespoon fresh ginger
• 2 teaspoons turmeric
• 1 teaspoon salt
• 4 tablespoons cilantro, for garnish

Recipe

• 1 combine all ingredients except for cilantro in saucepan and bring to a boil.
• 2 simmer uncovered about 30 minutes, or until peas are tender and it begins to thicken.
• 3 serve over brown rice and garnish with cilantro.