Corn, Avocado, And Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 1/2 cups fresh corn kernels (from about 5 ears)
• 1 1/2 cups diced avocados (1/2-inch pieces)
• 1 pint cherry tomatoes, quartered
• 1/2 cup finely diced red onion

Recipe

• 1 in a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
• 2 add the corn, avocado, tomatoes, and onion and toss to mix.
• 3 serve at room temperature.