Corn On The Cob With Brown Butter And Lime

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 ears corn on the cob
• 1/2 cup real butter
• 1 -2 lime

Recipe

• 1 break corn into halves.
• 2 cook corn as you normally would.
• 3 in the meantime, in a small saucepan melt butter until it starts to turn brown.
• 4 (this is very important, butter must start to turn brown).
• 5 cut lime into 8 pieces.
• 6 when corn is done put into a large bowl and pur brown melted butter over it.
• 7 when you are ready to eat, squeeze lime over you piece.