Corn On The Cob With Horseradish-dijon Butter Sauce
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 8 ears corn, husked, cleaned and silk removed
- 1/2 cup butter, softened to room temperature
- 1/4 teaspoon salt (reduced from 1/2 teaspoon)
- 1/4 teaspoon cracked black pepper
- 1 tablespoon fresh parsley, minced
- 2 tablespoons dijon mustard
- 2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish
Recipe
- 1 cook the ears of corn as suggested in *steps #4 and #5.
- 2 sauce: combine ingredients and mix well.
- 3 for each ear of corn, spread on approximately 1 tablespoon of the sauce.
- 4 *note: for stove top directions to cook corn, bring large pot of water to boil. add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- 5 if grilling corn, spread sauce on cobs, wrap tightly in foil and grill. or, grill corn directly on the grill basting on the sauce as the ears cook.
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