Corn On The Cob With Horseradish-dijon Butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 ears corn, husked, cleaned and silk removed
• 1/2 cup butter, softened to room temperature
• 1/4 teaspoon salt (reduced from 1/2 teaspoon)
• 1/4 teaspoon cracked black pepper
• 1 tablespoon fresh parsley, minced
• 2 tablespoons dijon mustard
• 2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

Recipe

• 1 cook the ears of corn as suggested in *steps #4 and #5.
• 2 sauce: combine ingredients and mix well.
• 3 for each ear of corn, spread on approximately 1 tablespoon of the sauce.
• 4 *note: for stove top directions to cook corn, bring large pot of water to boil. add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
• 5 if grilling corn, spread sauce on cobs, wrap tightly in foil and grill. or, grill corn directly on the grill basting on the sauce as the ears cook.