Corn Relish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 7 cups frozen corn kernels
• 2 large onions or 3 medium onions, finely chopped
• 1 large red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 2 cups cider vinegar
• 1 cup sugar
• 2 tablespoons pickling salt
• 2 tablespoons mustard powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon turmeric
• 1/4-1/2 teaspoon pepper

Recipe

• 1 combine all ingredients in a large dutch oven, and bring to a boil, reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
• 2 spoon into sterilized jars, leaving 1/2-inch at top.
• 3 to process: place the jars on rack in 3 inches of water in a large deep pot.
• 4 cover pot and bring water to a boil.
• 5 simmer 15 minutes.
• 6 let cool and tighten lids.
• 7 store in cool place.