Corn Souffle

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/4 cup parmesan cheese
• 6 slices bacon
• 10 ounces corn, canned, drained
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 4 eggs, separated
• 1/4 teaspoon cream of tartar

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 1 1/2 quart souffle dish (or oven baking dish) with 1 tablespoon butter. sprinkle with parmesan cheese to coat sides and bottom.
• 3 cook bacon until crisp, then crumble.
• 4 melt 1/4 cup butter in saucepan.
• 5 blend in flour, salt and pepper.
• 6 gradually stir in milk. bring to a boil and cook 1 minute, stirring constantly.
• 7 stir in cheese, and remove from heat.
• 8 stir in egg yolks, 1 at a time, until smooth.
• 9 stir in bacon and corn.
• 10 beat egg whites with cream of tartar in large bowl until peaks form.
• 11 stir 1/4 of whites into mixture to lighten.
• 12 gently fold into remaining whites.
• 13 pour into the prepared dish.
• 14 bake at 350 degrees for 40 to 45 minutes.