Corn Waffles With Cilantro-lime Butter

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups self-rising flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 cup frozen whole kernel corn, thawed
• 1/2 cup butter, softened
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated fresh lime rind
• 1 teaspoon fresh lime juice

Recipe

• 1 for the cilantro-lime butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
• 2 for the waffles: add the first 3 ingredients to a large mixing bowl; stir to combine.
• 3 make a well in the center of the dry ingredients.
• 4 in another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
• 5 add in the corn; stir to combine.
• 6 add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
• 7 cook in a pre-heated oiled waffle iron until golden.
• 8 serve warm with cilantro-lime butter.