Cornbread Baked In A Jar

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup cornmeal
• 2 tablespoons all-purpose flour
• 1 teaspoon pepper
• 1 tablespoon sugar
• 1 teaspoon onion salt
• 8 ounces creamed corn

Recipe

• 1 combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
• 2 secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
• 3 place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
• 4 sterilize canning jar and lid -- let cool.
• 5 spray with a non stick spray --
• 6 fill with cornbread mixture.
• 7 place on an oven proof glass pie plate.
• 8 bake at 350* for 45 minutes.cool slightly.
• 9 scoop from jar to serve -- .