Cornbread Casserole With Caramelized Onions

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 large onion, chopped
• 1 egg
• 1 (15 ounce) can cream-style corn
• 1 (8 1/2 ounce) box corn muffin mix
• 2 tablespoons butter
• 2 tablespoons water
• 1/4 cup dry milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 425°f.
• 2 in a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.
• 3 in a medium bowl, mix egg and water.
• 4 stir in corn.
• 5 stir in dry milk and muffin mix until blended.
• 6 stir in onions.
• 7 spread in mix into a greased 8x8 inch baking dish.
• 8 sprinkle with cheese.
• 9 bake for 25-30 minutes or until puffed and golden.
• 10 let stand 10 minutes and cut into squares.