Cornbread Dressing Recipe From Ebony Magazine

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups celery
• 2 cups onions
• 1/2 cup green pepper
• 1/4 bunch green onion
• 1 tablespoon dried sage
• 1 tablespoon poultry seasoning
• 1 teaspoon dried thyme, crushed
• salt & pepper
• cayenne pepper
• 1/2 cup butter, melted
• 8 cups cornbread
• 4 cups seasoned stuffing mix
• 1 cup chicken giblets
• 6 -8 cups chicken broth
• 1 egg
• 1 (8 ounce) can cream of chicken soup

Recipe

• 1 finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
• 2 combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
• 3 stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. season the dressing with cayenne pepper, salt & pepper to taste. stir in raw egg.
• 4 pour dressing in large pan. bake at 400 degrees for 25-30 minute until lightly brown.
• 5 yields 12-15 servings.