Cornbread & Sausage Stuffing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb sausage (hot or mild, any brand you like)
• 1 1/2 cups onions, chopped
• 1 1/2 cups celery, chopped
• 5 cups dry, day old bread, cut in cubes
• cornbread, crumbled (i use a boxed mix for this recipe, 1 8" pan)
• 2 teaspoons rubbed sage
• 1 teaspoon marjoram
• 1/2 teaspoon black pepper
• 2 -3 cups chicken broth (i use fat free)
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 cook sausage in large skillet until browned; remove with slotted spoon& drain.
• 2 saute onion& celery in remaining sausage drippings until tender.
• 3 combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
• 4 moisten with chicken broth.
• 5 mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
• 6 cover& bake 20 minutes at 350f; uncover& bake 10 minutes more, or until golden brown.