Crab Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 baked 9 inch pie shell (if using a store pie crust, bake it in your own glass pie plate as the tins frequently leak.)
• 1 teaspoon butter
• 1 small onion, chopped
• 1/2 cup mushroom, sliced
• 1 1/2 cups crabmeat
• 1/3 cup mozzarella cheese
• 4 eggs
• 1/2 cup milk
• 1 1/4 cups whipping cream
• paprika
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 preheat oven to 325°; in heated butter, saute onion and mushrooms until translucent and soft; place crabmeat on bottom of pie crust; pour onions and mushrooms over crabmeat; sprinkle cheese on next.
• 2 beat eggs well; add milk and cream and combine thoroughly; place pie plate on a rimmed baking sheet and place both on oven rack; pour cream mixture into pie crust; sprinkle with paprika and parsley.
• 3 bake for 35-40 minutes or until center is firm and cooked through.