Cream Cheese Zucchini Bread (loaf And/or Muffins)
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 3 eggs
- 1 cup splenda granular, sugar substitute
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 cup canola oil or 1 cup vegetable oil
- 1 teaspoon vanilla
- 8 ounces fat free cream cheese, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups chopped pecans (optional)
- 2 cups shredded zucchini (about 2 medium)
Recipe
- 1 preheat oven to 350 degrees. greas and flour 2 9x5 loaf pans.
- 2 beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
- 3 add cream cheese and beat until blended.
- 4 in a separate bowl, combine dry ingredients.
- 5 slowly add flour mixture to egg mixture, beating constantly until combined.
- 6 fold in nuts and zucchini.
- 7 pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
- 8 cool for 10 minutes in pan before turning out.
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