Cream Cheese Zucchini Bread (loaf And/or Muffins)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 eggs
• 1 cup splenda granular, sugar substitute
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup canola oil or 1 cup vegetable oil
• 1 teaspoon vanilla
• 8 ounces fat free cream cheese, softened
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups chopped pecans (optional)
• 2 cups shredded zucchini (about 2 medium)

Recipe

• 1 preheat oven to 350 degrees. greas and flour 2 9x5 loaf pans.
• 2 beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
• 3 add cream cheese and beat until blended.
• 4 in a separate bowl, combine dry ingredients.
• 5 slowly add flour mixture to egg mixture, beating constantly until combined.
• 6 fold in nuts and zucchini.
• 7 pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
• 8 cool for 10 minutes in pan before turning out.