Cream-filled Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 18 1/4 ounces chocolate cake mix
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/8 teaspoon salt
• 6 ounces chocolate chips

Recipe

• 1 heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
• 2 beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. set aside.
• 3 in a separate bowl, cream together cream cheese and sugar.
• 4 add egg and salt and mix well.
• 5 fold in chocolate chips.
• 6 fill paper-lined muffin tins 1/2 full with batter.
• 7 drop 1 rounded teaspoon cream filling on each cupcake.
• 8 bake at 350 for 25 minutes.