Creamy Curry Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon safflower oil
• 1 small onion, finely chopped
• 2 cloves garlic, chopped
• 1 teaspoon garam masala
• 1 teaspoon curry paste, eg ashoka brand
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 cup mushroom, chopped
• 1/4 cup water
• 1/4 cup cilantro, chopped
• 1/4 cup cream

Recipe

• 1 heat oil in small pan.
• 2 saute onion and garlic until golden brown.
• 3 add garam masala, curry paste, salt, chilli.
• 4 stir for 1 minute, add mushrooms, cover, cook for 1 minute.
• 5 add water, bring to boil and stir until thick paste is formed.
• 6 stir in cilantro and cream.
• 7 serve hot.