Creamy Dijon Lamb Chops With Apples And Onions

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 red onion, sliced very thinly
• 2 granny smith apples, peeled, cored and sliced very thinly
• 1/4 cup dry wine
• 1 cup heavy cream
• 1 teaspoon dijon mustard
• 1 tablespoon capers
• 1 large lemon, zest from half of it
• salt and pepper
• 1 pinch dried basil

Recipe

• 1 pound the lamb chops to 1/4 inch thickness.
• 2 mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture.
• 3 melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done.
• 4 take the chops out of the pan and keep them warm.
• 5 melt the remaining butter and olive oil in the same pan now and sauté the onions for a couple minutes.
• 6 then add the apples and sauté until the onions start to get soft.
• 7 add the wine and cook 5-7 minutes longer, stirring occasionally.
• 8 slowly add the heavy cream while stirring, and combine well.
• 9 add the dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well.
• 10 add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling. enjoy!