Creamy Fried Corn

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ears fresh corn
• 4 tablespoons bacon drippings
• 1 cup half-and-half
• 1/2 cup vidalia onion, chopped
• salt and pepper, to taste

Recipe

• 1 cook onion in bacon fat for a couple minutes on medium heat.
• 2 cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
• 3 add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. add only enough half and half or milk to give it a creamy texture. if using half and half and the consistancy is too thick, add a little milk to thin.
• 4 continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.