David Lynch's Quinoa
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 1
- 1/2 cup quinoa
- 1 cup water
- 1 pinch sea salt
- 1 vegetable bouillon cube
- 1 cup broccoli spear (fresh or frozen)
- 1 teaspoon braggs liquid aminos or 1 teaspoon low sodium soy sauce
- 1 teaspoon extra virgin olive oil
Recipe
- 1 rinse your quinoa well in a mesh strainer (david lynch didn't do this, but it is supposed to make your quinoa less bitter).
- 2 add the quinoa to a small saucepan, along with 1 cup of water, 1 veggie bouillon cube, and a pinch of sea salt. bring to a boil. reduce the heat, cover, and cook for 7 minutes.
- 3 add the broccoli, cover again, and cook for 3 more minutes. check the quinoa. if there is still water in the pan cook for 5 more minutes or until the water is absorbed.
- 4 transfer to a bowl. add a braggs liquid aminos and extra virgin olive oil to taste. put on your favorite david lynch movie, and enjoy!
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