Davio's Bolognese Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 cup onion, diced medium
• 1/2 cup carrot, diced medium
• 1/2 cup celery, diced medium
• 1/2 cup prosciutto, diced small
• 1 lb ground beef
• 1 lb ground veal
• 1 lb ground lamb
• 15 ounces peeled plum tomatoes, crushed
• 1 tablespoon tomato paste
• 1 tablespoon garlic, minced
• 1 bay leaf
• 1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
• 1 1/2 cups red wine
• salt & pepper, to taste method
• parmigiano-reggiano cheese, grated

Recipe

• 1 in a large sauce pot, cook the prosciutto until crispy.
• 2 add all vegetables and garlic and cook until soft.
• 3 add wine and reduce by half.
• 4 add meat and cook for 45 minutes on low.
• 5 drain fat and add tomatoes and tomato paste.
• 6 add basil and parsley.
• 7 simmer for 2 hours and season with salt and pepper.
• 8 serve with your favorite pasta,.
• 9 grate fresh cheese over all.