Davis Crab Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon oil
• 2 -3 garlic cloves
• 1/2 onion, chopped
• 1/2 cup frozen corn
• 1 cup spinach (preferably fresh)
• 1 1/2 cups crab
• 3/4 cup sour cream
• 3/4 cup salsa
• 1 (6 ounce) can olives
• 1/2 teaspoon cumin
• 1/4 teaspoon dried chipotle powder
• 6 tortillas (preferably corn)
• 1 cup cheese, shredded

Recipe

• 1 preheat oven to 400 degrees.
• 2 sautee chopped onion and garlic in the oil until the onion is translucent.
• 3 add frozen corn and fresh spinach until the spinach has wilted.
• 4 mix in 1/2 cup salsa, 1/2 cup sour cream, spices, 3/4 can olives, and crab meat. simmer until heated through.
• 5 if tortillas aren't pliable enough to roll, steam them until they won't break while rolling the enchiladas.
• 6 assemble the enchiladas in a baking dish.
• 7 mix remaining salsa and sour cream. top enchiladas with the mixture, the remaining olives, and cheese.
• 8 cover with foil; bake for 15 minutes, or until cheese is melted and enchiladas and heated through.