Dawn's Favorite Low-fat Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 large spanish onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 tablespoon olive oil
• 10 ounces veggie crumbles
• 28 ounces crushed tomatoes
• 28 ounces diced tomatoes, undrained
• 19 ounces red kidney beans, undrained
• 19 ounces romano beans, undrained
• 19 ounces black beans, undrained
• 12 ounces corn, drained
• 4 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon vinegar
• 2 teaspoons cocoa powder
• 1 teaspoon oregano
• 4 garlic cloves, chopped
• 1 tablespoon dried chipotle powder (optional)

Recipe

• 1 using a large pot, saute the chopped vegetables in the olive oil until soft.
• 2 crumble in the fake meat and stir a bit.
• 3 add all of the canned stuff and stir.
• 4 add all of the seasonings and simmer for 30 minutes, adding a bit of water if you like it thinner.
• 5 taste and tweak; if you like it spicier i recommend the chipotle powder. hot sauce will do it too.