Dawns Leek And Potato Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 leeks
• 1 lb chopped potato
• 1 onion
• 1 pint vegetable stock
• 1/2 cup water
• seasoning
• 3 tablespoons cream (optional)

Recipe

• 1 clean and chop the leeks into 1/4 inch pieces.
• 2 place chopped onions and leeks into a large pan with water and and steam for 5 minutes.
• 3 add the stock and chopped potato bring to boil and then simmer for 1/2 hour.
• 4 season to taste.
• 5 can be served liquidised or chunky
• 6 add cream if using it , and serve.