Deadbeat Pete's Santa Fe Chicken

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 teaspoon poultry seasoning
• 1 teaspoon fresh coarse ground black pepper
• 2 teaspoons ground cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic granules
• 1 tablespoon salt (optional)
• 4 cups water
• 4 cups cooked rice
• 2 medium green peppers
• 4 medium red onions
• unsalted butter
• 16 ounces salsa
• 6 (4 ounce) boneless skinless chicken breasts
• 16 ounces mild cheddar cheese
• 16 ounces monterey jack cheese

Recipe

• 1 mix dry ingredients, add water and mix again well.
• 2 mix marinade.
• 3 marinate chicken at least 2 hours (24 hours for best results).
• 4 cook rice, slice pepper and onions.
• 5 preheat oven to 400 degrees f.
• 6 mix salsa and 4 cups cooked rice.
• 7 grill or saute chicken breasts until firm.
• 8 sauté peppers and onions in unsalted butter until tender.
• 9 on individual plates, put a chicken breast over a bed of rice.
• 10 peppers and onions over chicken.
• 11 sprinkle with both types of cheeses.
• 12 put in oven to melt cheese (watch closely).