Delicious Jambalaya!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 cup salsa
• 1 cup reduced-sodium tomato sauce
• 1 cup brown rice
• 1/2 teaspoon thyme, dried
• 1/2 teaspoon red pepper, ground
• 1/2 cup vegetable broth
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 cup canned corn, drained

Recipe

• 1 heat oil in a large non-stick pan over medium heat.
• 2 add onions, celery, green peppers and garlic.
• 3 sauté for 5 minutes or until the vegetables are just tender.
• 4 stir in the salsa, tomato sauce, rice, thyme, red pepper and a quarter cup of stock.
• 5 bring to a boil.
• 6 reduce heat to low, cover and simmer for 10 minutes.
• 7 stir in beans, corn and remaining stock.
• 8 cover and simmer for 5-10 minutes longer or until rice is soft.
• 9 before serving, add some chopped, freshly roasted or grilled red peppers for garnish.
• 10 serve and enjoy the most delicious jambalaya!