Delicious Salsa Verde

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 small onion, chopped
• 2 scallions, chopped
• 2 large garlic cloves, chopped
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 cup fresh cilantro, tops with tender stems only coarsely chopped
• 1 cup chicken broth
• 1 teaspoon cornstarch, dissolved in 1/4 cup of cold water
• salt and pepper

Recipe

• 1 in a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
• 2 place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
• 3 return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
• 4 reduce the heat to low and stir in the cornstarch mixture. continue to cook, stirring until the liquid returns to a boil. simmer for a few minutes until the sauce thickens. season the sauce with salt and pepper to taste.