Amaranth Leaves Spinach In Coconut Milk

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg amaranth, leaf
• 1 liter water
• 420 ml coconut milk
• 1 large onion
• 2 large tomatoes
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 lemon (optional)

Recipe

• 1 bring water and salt to the boil in a large pot.
• 2 add washed amaranth leaves and boil for 15 minutes or until tender.
• 3 in a separate pan, heat the oil and cook the chopped onion until golden brown.
• 4 add the chopped tomatoes and cook until soft.
• 5 add the well drained amaranth leaves and stir to combine.
• 6 add the coconut milk and continue cooking for about 10 minutes.
• 7 adjust seasoning or add lemon juice to taste.