Chicken Marinated In Vodka
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 -4 lbs boneless skinless chicken (thighs, breasts, etc.)
- 1 teaspoon lime zest
- 1 lime, zest of
- 1 tablespoon vegetable oil
- 2 tablespoons mint leaves, chopped (not dried)
- 1/2 cup vodka
- 2 tablespoons sugar
- 1/4 teaspoon salt
- fresh mint leaves, for garnish
Recipe
- 1 marinade: in a ziploc-type bag, combine all the ingredients except for the chicken and mint leaves used for garnish.
- 2 stir the mixture then add the chicken parts.
- 3 shake bag gently to coat. cover and refrigerate several hours or overnight, turning a few times.
- 4 use a pair of tongs to place the chicken in an oiled 9x13-inch baking dish. *discard* marinade.
- 5 bake at 350º for about 1 hour or until meat is browned on the outside and no longer pink in the middle.
- 6 transfer the chicken to a platter and garnish with the mint leaves.
- 7 optional grilling directions: prepare the grill for indirect medium heat.
- 8 remove chicken parts from marinade; *discard* marinade.
- 9 place chicken on oiled or sprayed grate and grill until lightly browned and no longer pink in the center, about 1 hour.
- 10 turn chicken pieces several times while grilling.
- 11 serve as indicated in step #6.
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