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Saturday, May 2, 2015

Broccoli Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 cups broccoli florets (1 large bunch, stems removed)
  • 1 -2 cup sliced mushrooms
  • 8 slices bacon, cooked and chopped
  • 1/2 cup toasted slivered almonds
  • 1 garlic clove, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • chopped fresh parsley (to garnish)

Recipe

  • 1 blanch the broccoli in boiling water for 5 minutes or till tender-crisp, drain.
  • 2 combine all the ingredients together and chill in the refrigerator for one hour to let the flavors blend.

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