Broccoli Slaw With Cranberries And Pecans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 cup apple cider vinegar
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon poppy seed
• 3 tablespoons vegetable oil
• 1 (16 ounce) package broccoli slaw mix
• 2 apples, chopped
• 1 1/2 cups dried cranberries
• 1/2 cup pecans, finely chopped

Recipe

• 1 in a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
• 2 boil for 1 minute or until sugar dissolves.
• 3 remove this from the heat and cool.
• 4 once the liquid mixture is cool, whisk in the oil.
• 5 in a large bowl, combine the remaining ingredients and toss well.
• 6 pour the liquid mixture over the slaw mixture and mix well.
• 7 cover and chill for one hour before serving.
• 8 you will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!