Chasen's Chopped Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups iceberg lettuce, chopped
• 1 1/2 cups romaine lettuce, chopped
• 1 1/2 cups radicchio, chopped
• 1/3 cup hearts of palm, drained and diced
• 1/3 cup cucumber, peeled and diced
• 1/3 cup canned artichoke heart, drained and halved
• 1 1/2 cups garbanzo beans, drained
• 1 medium tomato, cut into 8 wedges
• 1 hard-boiled egg, finely chopped
• 2 tablespoons fresh chives, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry eanglish mustard
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup vegetable oil
• 1 teaspoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1 garlic clove, finely chopped
• 1/4 teaspoon tabasco sauce
• 1/8 teaspoon pepper

Recipe

• 1 start with the dressing, in a jar dissiove the sugar, salt, pepper and english mustard in vinegar.
• 2 add oils, lemon juce, worcestershire, garlic, tobasco and pepper.
• 3 cover and shake vigorously, chill until needed.
• 4 for the salad.
• 5 toss together the lettuces, hearts of palm, cucumber, artichokes and garbanzo beans in a large bowl,.
• 6 add tomatoes and some dressing, to taste, and toss gently to combine.
• 7 spoon salad onto four individual salad plates.
• 8 garnish each serving with chopped hard-cooked egg and a sprinkle of chive.