Cheddar Bacon Broccoli Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie crusts, for single 9-inch one-crust pie
• 1/2 lb bacon, fried crisp and crumbled (about 12 slices)
• 1/2 cup broccoli (fresh or frozen, finely chopped)
• 1 cup cheddar cheese, grated (i like sharp)
• 1/3 cup onion, minced
• 4 eggs
• 2 cups heavy cream
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 heat oven to 425°.
• 2 prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
• 3 layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
• 4 mix together remaining ingredients.
• 5 beat well to really mix the eggs using a whisk or blend in the blender at low speed.
• 6 pour over other ingredients in pie crust shell.
• 7 bake for 15 minutes.
• 8 reduce the heat to 300°.
• 9 bake quiche 30 minutes longer or until knife inserted in center comes out clean.
• 10 let pie stand for 10 minutes to cool before cutting.